mac-crawford-bdo-headshotVice President, BDO
9217 Harvest Rush Road
Owings Mills, MD 21117
Mobile: 443-797-7444


Jeff Peisach earned his degree in Accounting from the University of Maryland, College Park. The first half of his career was spent as co-owner and president of a commercial dessert bakery that manufactured and retailed desserts nationwide. This gave Jeff first-hand experience with the challenges small business owners face every day. Eventually Jeff sold the company and started his career in the world of small business finance.

Over the past couple of decades, Jeff has immersed himself in all things SBA lending, helping numerous business owners obtain the financing they needed to grow their businesses. In 2021, he joined the Small Business Finance team at First National Bank. In his role at FNB, Jeff works closely with business owners to structure loans with competitive rates and business-friendly terms. With his past experience in entrepreneurship, he has a unique understanding of the challenges business owners face when trying to obtain funding – especially for businesses that are considered higher risk by conventional standards.

Jeff enjoys partnering with business owners to truly get to know their business model, financial needs, and future goals. Every day, he combines his expertise in both small business and SBA lending in order to be an honest and strategic partner for small business owners.

Ready to learn more about SBA Financing?
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See How We’ve Helped Other Businesses

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    Dave’s Auto & Truck Service

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  • Brackey Floyds

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    Brackey Floyds is a family-style restaurant, owned and operated by Matt Hill, in Arlington, VA. If you’re from the South, you’ve probably heard of “meat ‘n’ three,” a traditional Southern-style plate loaded with meat and three vegetables, rotated by the season. FNB Small Business Finance was able to create a lending solution for Brackey Floyds that best met their construction financing needs.

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    In the heart of Ellicott City, MD you will find Phoenix Upper Main, an American-style restaurant known locally for their exceptional burgers and wide selection of wine and beer. The owner, Mark Hemmis, has extensive experience in the food service and restaurant industry and is passionate about providing his customers with a well thought out menu and exceptional service.

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